![]() ![]() ![]() The hazelnuts will release their own natural fats and that is how they’re gonna go from whole nuts to a cream or butter. Blend a little, turn it off and scrape down the sides of the blender so that everything is integrated, put the lid back on, and blend again until you get a creamy consistency.ĭo not add any liquid, or water, or oil. Keep checking and stirring them to ensure they don’t burn and evenly roast on all sides. You can also roast them in an oven for 360 F (182 C) it takes about 15 minutes to roast. 1 cup of hazelnuts takes approximately 10 - 15 minutes to roast on medium flame. If your blender is not that powerful, you just need to be very patient. Start by roasting the hazel nuts in a pan. What if my blender is not that potent? Do I need to add any liquid to make the process faster and/or easier? You can make chocolate peanut butter, chocolate cashew butter, chocolate walnut butter, etc. Once they’re cool enough to handle, rub them together in your hands to remove the skins. Remove the hazelnuts from the oven and let them cool. Spread the hazelnuts on a baking tray and roast for 10-15 minutes, until golden brown. ![]() But if that’s not a big deal for you, you can substitute hazelnuts for any other nut and add the same amount of cocoa. If your hazelnuts are not roasted, preheat the oven to 350F/180C. If you are looking to get the nutella flavor, definitely go for hazelnuts. Can I substitute hazelnuts for some other nut to make this homemade nutella? You only need to blend roasted and peeled hazelnuts (in the recipe instructions we explain how to toast and peel them if you’re using raw hazelnuts) with cocoa and the sweetener of your choice. So by making our own nutella at home we take care of the planet and, above all, we have a lower environmental impact derived from our consumption decisions. In this recipe we use only 3 ingredients and that’s it. 4 tbsp milk (I used unsweetened almond milk, but any kind will work) 4 tbsp coconut oil, melted. Regardless of the fact that when making homemade nutella you can control which ingredients go in there, that it is delicious, that it is much healthier than the commercial version, etc., you also stop contributing to an industry that cuts down an unimaginable number of jungle hectares and displaces thousands of monkeys and other animals from their natural habitat to obtain palm oil. If you like Nutella, after you try this natural and homemade version, I assure you that you will no longer want to buy it in the store again. ![]()
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